SPICE FOR LIFE

Any of the various aromatic substances derived from plants, which have a fragrant or sharp taste and flavour are used to season food. Most spices come from the east and the first spice to be introduced to Europe was the Pepper from India. The use of spices in cooking was originally introduced by the Byzantines. …

HERBS & SPICES : ELIXIR FOR TASTE BUDS

Both herbs and spices enhance the flavour of foods, and many have medicinal and nutritional properties. Herbs are the aromatic leaves of the fresh or dried plants, whereas spices are the aromatic parts of plants that thrive in the tropical region. They are usually in the form of dried buds, fruits, berries, roots, or barks. …